Breakfast for the next 4 days I just made. Last time a frittata I tried to make, but too much filler and not enough egg. More like a meat pie it was. Tonight, this theme I continued…
- 2 packages Mexican Chorizo (10oz each)
- 8 eggs
- 1 sweet potato, grated
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- a little coconut oil
The oven, preheat it to 400 I do.
The chorizo, browned on low heat it was and removed from cast iron skillet. Next, melted coconut oil I did and onion and peppers I sautéed. After a few minutes, the sweet potato I mix in. A few more minutes and the chorizo I put back in. Drain it a little first I do. All of it mix together I do. Then, 4 shallow areas do I make. Into each, crack 2 eggs I do.
Carefully, place it all in the oven I do and let it cook. Remove it when done the eggs are.
Tasty this is and filling as well! From this, four meals I will have.