A favorite of mine this is. Have it for lunch I do. Quite often. The basics? Salad with taco meat, organic salsa and guacamole.
Simple it is with romaine, baby spinach and kale. All organic.
The Taco Meat
Make this in 3 pound batches I do, so always on hand it is. Easy to reheat for lunch. Grass-fed beef I use. Season it I do with this taco seasoning recipe.
One of my favorite dishes. Grew up on Mexican food I did. From California I am and obligated by law I am to love avocados and guacamole. Not really, but love them I do anyway.
Use Alton Brown’s guacamole recipe I do. Spicy and delicious! Enough one batch is to cover a week’s worth of taco salads. While cooking the meat is, making guacamole I am.
Add them all together and a paleo taco salad you will have! 😀
Enjoy it you will